Clint JollyReno’s reputation of being Las Vegas’ ugly sister is coming to an abrupt end.  We have talked about the “Renossance” in our newsletter before, and the burgeoning art, foodie, outdoor living, and high-tech vibe going on the city. Case in point:

Clint Jolly, Chef and owner of Great Thyme Catering in Reno, just won Food Network’s “Chopped:  Impossible Restaurant Challenge.”  Chef Jolly beat out 400 top chefs from around the country.

Kamagra oral jelly is available on line cialis for the cure of this problem. Each of these illegal drugs really need to be captured that has foodstuffs for stopping buy brand levitra digestive angry and consequently ABS muscle blood loss. This medicine helps a man achieve and browse around description order generic cialis sustain an erection hard enough for satisfactory sexual performance. It contains herbs rich in antioxidants that buy viagra cheapest reduce the production of nitric oxide (NO) in body. These contests test the chef’s abilities and creativity by tasking them to produce a course using random and unrelated ingredients.  Chef Jolly had to create a main dish using pork belly, turnips, ras el hanout (a North African spice blend) and cherry pie filling.


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